There’s something truly comforting about the aroma of simmering meatballs wafting through the kitchen. Today, we bring you a classic recipe that’s been passed down for generations – Norma’s Meatballs. These tender and flavorful meatballs are perfect for cozy weeknight dinners or special gatherings with loved ones. With a few simple ingredients and a bit of love, you can create a dish that will have everyone asking for seconds. Let’s dive into this timeless recipe!
Title: Norma’s Meatballs
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup milk
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– 1 (24 oz) jar marinara sauce
– Fresh parsley, for garnish
Instructions:
1. In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, onion, garlic, egg, oregano, salt, and black pepper. Use your hands or a spoon to mix everything together until well combined. Be careful not to overmix the meat mixture, as this can result in tough meatballs.
2. Shape the meat mixture into meatballs, about 1 1/2 inches in diameter. You should be able to make around 12-15 meatballs, depending on the size you prefer.
3. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook the meatballs for about 2-3 minutes per side, until they are browned all over. This step helps to seal in the flavors and gives the meatballs a nice crust.
4. Once all the meatballs are browned, pour the marinara sauce over them in the skillet. Gently stir to coat the meatballs in the sauce.
5. Reduce the heat to low, cover the skillet with a lid, and let the meatballs simmer in the sauce for 15-20 minutes. This allows the flavors to meld together and ensures that the meatballs are cooked through.
6. After simmering, remove the lid and give the meatballs a final stir in the sauce. Taste and adjust the seasoning if needed with salt and pepper.
7. Serve the meatballs hot, garnished with freshly chopped parsley. They are delicious on their own, over pasta, or with a side of crusty bread to soak up the sauce.
Enjoy these homemade Norma’s Meatballs with your family and friends, creating lasting memories around the dinner table. This recipe is a true labor of love that will surely become a favorite in your recipe collection. Embrace the art of traditional cooking and savor the cozy flavors of these classic meatballs. Here’s to good food and good company!
