Are you craving a taste of the South right in your own kitchen? Look no further than this delicious recipe for North Carolina Style Barbecue Sauce! Perfect for slathering on grilled chicken, pork, or even vegetables, this tangy and slightly sweet sauce will transport you to a cozy backyard cookout with every bite.
Title: North Carolina Style Barbecue Sauce
Ingredients:
– 1 cup apple cider vinegar
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons yellow mustard
– 2 tablespoons Worcestershire sauce
– 1 teaspoon hot sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
Instructions:
1. In a saucepan over medium heat, combine the apple cider vinegar, ketchup, brown sugar, yellow mustard, Worcestershire sauce, hot sauce, garlic powder, onion powder, black pepper, and salt.
2. Stir well to combine all the ingredients and bring the mixture to a simmer. Let it cook for about 10-15 minutes, stirring occasionally, until the sauce has thickened slightly and all the flavors have melded together.
3. Taste the sauce and adjust the seasonings to your preference. Add more hot sauce for extra heat, a bit more brown sugar for sweetness, or a pinch of salt for more savory depth.
4. Once you’re satisfied with the taste, remove the sauce from the heat and let it cool slightly before using it. You can either brush the sauce onto your grilled meats during the last few minutes of cooking or serve it on the side for dipping and drizzling.
5. Store any leftover sauce in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time, making it even more delicious for your next barbecue feast!
Enjoy the vibrant flavors of the South with this North Carolina Style Barbecue Sauce. Whether you’re hosting a backyard gathering or simply grilling up dinner for the family, this sauce is sure to be a crowd-pleaser. So fire up the grill, slather on this tangy sauce, and savor the taste of homemade Southern goodness!
