If you’re a pasta lover who enjoys the simplicity of fresh and flavorful ingredients, then this Nothing But Noodles Margherita Pasta recipe is sure to become a favorite in your repertoire. This dish celebrates the classic combination of ripe tomatoes, fragrant basil, and creamy mozzarella, reminiscent of the beloved Margherita pizza. Light yet satisfying, it’s perfect for a cozy dinner with loved ones or a quick weeknight meal that doesn’t skimp on taste.
Nothing But Noodles Margherita Pasta
Ingredients:
– 12 oz. spaghetti or pasta of choice
– 4 large ripe tomatoes, diced
– 2 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– Salt and black pepper to taste
– 1/2 cup fresh basil leaves, torn
– 8 oz. fresh mozzarella, diced
– Grated Parmesan cheese for serving
Instructions:
1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the diced tomatoes to the skillet and cook for 5-6 minutes, allowing them to soften and release their juices. Season with salt and pepper to taste.
4. Toss in the torn basil leaves and cooked pasta, stirring to combine all the ingredients evenly.
5. If the mixture seems dry, gradually add the reserved pasta water to create a light sauce that coats the noodles.
6. Finally, gently fold in the diced fresh mozzarella, letting it melt slightly from the heat of the pasta.
7. Serve the Nothing But Noodles Margherita Pasta hot, garnishing it with additional torn basil leaves and grated Parmesan cheese on top.
The Nothing But Noodles Margherita Pasta is a delightful meal that captures the essence of Italy’s classic flavors in a simple and satisfying dish. With the sweetness of ripe tomatoes, the herbal notes of fresh basil, and the creamy richness of mozzarella, each bite promises a burst of deliciousness. Feel free to customize the recipe by adding a sprinkle of red pepper flakes for a touch of heat or drizzling balsamic glaze over the finished dish for an extra layer of flavor. Whether you’re cooking for a crowd or just whipping up a quick meal for yourself, this pasta recipe is a surefire way to bring a taste of la dolce vita to your dining table. Enjoy the vibrant colors and fresh taste of summer with this Nothing But Noodles Margherita Pasta that’s as easy to make as it is delightful to eat.
