Nougatkipferl Nougat Crescent Cookies

Get ready to fill your home with the irresistible scents of the holiday season as you bake these delightful Nougatkipferl cookies straight from the heart of Austria. Nougatkipferl, also known as Nougat Crescent Cookies, are a traditional Austrian treat that combines the richness of nougat with the buttery goodness of crescent-shaped cookies. These sweet, nutty delights are perfect for sharing with loved ones or enjoying with a warm cup of tea on a cozy winter evening.

**Nougatkipferl Nougat Crescent Cookies**

**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup ground hazelnuts
– 1/2 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup nougat, chopped into small pieces
– 1 teaspoon vanilla extract
– Additional powdered sugar for dusting

**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
2. In a mixing bowl, combine the flour, ground hazelnuts, and powdered sugar.
3. Add the softened butter and vanilla extract to the dry ingredients. Use your hands or a mixer to combine everything into a smooth dough.
4. Gently fold in the chopped nougat, making sure it is evenly distributed throughout the dough.
5. Take a small portion of the dough and roll it into a ball. Then, shape it into a crescent, similar to a croissant, and place it on the prepared baking tray. Repeat with the remaining dough, leaving some space between each cookie.
6. Bake the Nougatkipferl cookies in the preheated oven for approximately 12-15 minutes, or until they are golden brown around the edges.
7. Remove the cookies from the oven and allow them to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
8. Once the cookies have cooled, dust them with powdered sugar for a festive touch.
9. Serve these Nougat Crescent Cookies alongside a warm beverage like tea or hot chocolate for the perfect holiday treat.

Capture the essence of Austrian holiday traditions with these Nougatkipferl Nougat Crescent Cookies. The combination of rich nougat and crunchy hazelnuts in a buttery cookie is sure to delight your taste buds and bring a touch of European charm to your Christmas celebrations. Whether you enjoy them yourself or gift them to friends and family, these cookies are a wonderful addition to any festive spread. So grab your mixing bowl and get ready to bake up some holiday magic with this delightful recipe!