Nougattaler Nougat Cookies

When the festive season rolls around, there’s nothing quite as heartwarming as the comforting aroma of freshly baked cookies wafting through the house. Get ready to elevate your holiday baking game with a delightful Austrian Christmas tradition: Nougattaler Nougat Cookies. These delectable treats are a perfect combination of buttery cookie dough and rich nougat filling, sure to enchant your taste buds and impress your guests.

Title: Nougattaler Nougat Cookies

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 cup nougat, chopped into small pieces
– Powdered sugar, for dusting

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure the cookies don’t stick while baking.

2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving a tender texture in your cookies.

3. Add the salt and vanilla extract to the butter mixture, incorporating them thoroughly. The vanilla extract will enhance the flavor profile of the cookies, giving them a hint of sweetness.

4. Gradually add the all-purpose flour to the bowl, mixing until a smooth dough forms. Be careful not to overmix, as this can result in tough cookies.

5. Take a small portion of the dough and roll it into a ball. Flatten the ball with your palm to create a small disc, approximately 1/4-inch thick.

6. Place a piece of chopped nougat in the center of the dough disc, then fold the edges of the dough over the nougat to encase it completely. Gently roll the dough back into a ball shape, ensuring the nougat is sealed inside.

7. Arrange the filled dough balls on the prepared baking sheet, spacing them at least 2 inches apart to prevent them from spreading too much during baking.

8. Bake the Nougattaler Nougat Cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep a close eye on them as they bake to avoid overcooking.

9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. This will help them set and retain their shape.

10. Transfer the cooled cookies to a wire rack to cool completely. Dust them with powdered sugar for a festive finish, adding a touch of sweetness and visual appeal.

Enjoy these Nougattaler Nougat Cookies with a cup of hot cocoa or spiced tea for a cozy holiday treat that will delight your friends and family. Share the love by gifting them in a decorative tin or include them in your holiday cookie exchange for a memorable touch. Happy baking and Merry Christmas!