Nuchinunde Recipe Steamed Dal Dumplings Madhu S Everyday Indian

Nuchinunde are delightful steamed dal dumplings originating from the southern regions of India. These soft and flavorful dumplings are a perfect addition to any meal, whether enjoyed as a light snack or paired with a warm, comforting broth. Easy to make and bursting with traditional Indian spices, Nuchinunde are a must-try for those looking to explore the diverse world of Indian cuisine.

Title: Nuchinunde Recipe – Steamed Dal Dumplings

Ingredients:
– 1 cup of split pigeon peas (toor dal), rinsed and soaked in water for 2-3 hours
– 1/2 cup of finely chopped fresh coriander leaves
– 2-3 green chilies, finely chopped
– 1 teaspoon of cumin seeds
– 1/2 teaspoon of asafoetida (hing)
– Salt to taste
– Water, as needed
– Oil for greasing

Instructions:
1. Once the toor dal has soaked, drain the water and transfer it to a blender. Grind the dal into a coarse paste without adding any water. Transfer the ground dal to a mixing bowl.

2. Add the finely chopped coriander leaves, green chilies, cumin seeds, asafoetida, and salt to the dal paste. Mix all the ingredients thoroughly until well combined. The mixture should have a thick consistency that can be easily shaped into dumplings.

3. Prepare a steamer by adding water to the base and bringing it to a gentle boil. Grease the steaming plates with a little oil to prevent the dumplings from sticking.

4. Take a small amount of the dal mixture and shape it into small round dumplings using your palms. Repeat this process with the remaining dal mixture, forming all the dumplings.

5. Once the steamer is ready, carefully place the shaped dumplings on the greased plates, ensuring there is some space between each dumpling for steam to circulate.

6. Steam the dumplings on medium heat for about 15-20 minutes or until they are cooked through. You can check the doneness by inserting a toothpick into the center of a dumpling; if it comes out clean, the dumplings are ready.

7. Once cooked, remove the steamer from heat and allow the dumplings to cool slightly before carefully transferring them to a serving plate.

8. Serve the Nuchinunde steamed dal dumplings warm with your favorite chutney or a light coconut curry for a delicious and satisfying meal. Enjoy the harmonious blend of textures and flavors in this traditional Indian dish that will surely tantalize your taste buds.

Nuchinunde are a wholesome dish that reflects the essence of Indian culinary traditions. These steamed dal dumplings are not only nourishing but also a delightful way to experience the rich flavors of Indian spices. Incorporate this recipe into your cooking repertoire for a tasty and comforting addition to your meals. Bon appétit!