Nudel Hackfleisch Auflauf

There’s something deeply comforting about a hearty casserole, especially when it’s packed with delicious layers of flavors that make you feel right at home. Today, we’re diving into the delightful world of Nudel Hackfleisch Auflauf – a mouthwatering German-inspired dish that combines tender noodles, savory ground beef, and gooey cheese for the perfect cozy dinner treat.

Nudel Hackfleisch Auflauf

Ingredients:

– 1 lb ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 12 oz egg noodles, cooked and drained
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– 1 cup grated cheese (cheddar or mozzarella work well)
– Chopped fresh parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a casserole dish with cooking spray.

2. In a large skillet over medium heat, cook the ground beef until browned and crumbled, about 5-7 minutes. Add the chopped onion and garlic, stirring occasionally until the onion is translucent, about 3-5 minutes.

3. Season the beef mixture with paprika, dried thyme, salt, and pepper, mixing well to combine all the flavors. Let it simmer for another 1-2 minutes to allow the seasonings to meld with the meat.

4. Add the cooked egg noodles to the skillet, tossing everything together until the noodles are well coated with the meat mixture. Remove the skillet from heat.

5. Pour the diced tomatoes and beef broth over the noodle and meat mixture, stirring gently to incorporate all the ingredients.

6. Transfer the combined mixture into the prepared casserole dish, spreading it out evenly. Top the casserole with the grated cheese, creating a generous layer that will melt and turn golden brown in the oven.

7. Cover the dish with aluminum foil and bake in the preheated oven for about 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly crispy on top.

8. Once the Nudel Hackfleisch Auflauf is done baking, take it out of the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley for a pop of color and extra flavor.

Enjoy this comforting Nudel Hackfleisch Auflauf with your family on a cozy evening in, savoring each bite of the rich, satisfying layers of beef, noodles, and cheese. This flavorful dish is sure to become a favorite in your recipe collection, perfect for those times when you crave a deliciously comforting meal that warms both the body and the soul.