Nuss Muffins

Looking for a delightful treat to bake for your next brunch gathering or simply to enjoy with your morning coffee? These Nuss Muffins are a delicious combination of nutty flavors and moist, fluffy texture that will have your taste buds dancing with joy. Packed with nutritious ingredients, these muffins are not only a treat for your palate but also a great source of energy to kickstart your day. Let’s dive into the recipe and get baking these delectable Nuss Muffins!

Nuss Muffins

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/4 cup chopped almonds
– 1/4 cup chopped pecans
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1/2 cup milk
– 1/3 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 egg
– 1/4 cup honey

Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease them with butter to prevent sticking.

2. In a large mixing bowl, whisk together the flour, sugar, chopped walnuts, almonds, pecans, baking powder, baking soda, and salt until well combined.

3. In a separate bowl, mix together the yogurt, milk, vegetable oil, vanilla extract, egg, and honey until smooth and well blended.

4. Pour the wet ingredients into the dry ingredients and gently fold the mixture together using a spatula. Be careful not to overmix; lumps are okay but make sure there are no streaks of flour left.

5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

8. Serve these delicious Nuss Muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days or frozen for longer storage.

Enjoy the delightful crunch of the mixed nuts and the sweetness of honey in every bite of these Nuss Muffins. Whether you’re preparing them for a special occasion or as a wholesome breakfast option, these muffins are sure to be a hit with your family and friends. Experiment with different combinations of nuts or a sprinkle of cinnamon for a variation on this classic recipe. Happy baking!