Nussbrot Nut Bread

If you’re looking for a delightful addition to your holiday baking repertoire, look no further than this traditional German Christmas delight. Nussbrot Nut Bread is a classic festive treat that brings warmth and coziness to your home. Packed with an irresistible blend of rich nuts and aromatic spices, this bread is perfect for sharing with loved ones or indulging in a cozy afternoon by the fireplace.

**Nussbrot Nut Bread**

**Ingredients:**
– 2 cups all-purpose flour
– 1 cup chopped mixed nuts (such as walnuts, almonds, and pecans)
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
– 1/2 cup unsalted butter, melted
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray. Set aside.

2. In a mixing bowl, combine the flour, chopped nuts, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Mix well until all the dry ingredients are evenly distributed.

3. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

7. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. Slice the Nussbrot Nut Bread and serve with a hot cup of tea, coffee, or mulled wine for a cozy and festive treat. Enjoy the nutty goodness and aromatic flavors in every bite!

This Nussbrot Nut Bread is sure to become a new favorite in your holiday baking traditions. Its nutty crunch and warm spices make it a perfect addition to your Christmas table or a thoughtful homemade gift for friends and family. Embrace the spirit of the season with this delicious German-inspired recipe and create cherished memories with those you hold dear. Happy baking!