On a crisp fall afternoon, there’s nothing quite like the aroma of warm, sweet nuts wafting through the house. Nusse Gebrannt, a traditional German treat, combines crunchy roasted nuts with a deliciously sticky caramelized coating. Easy to make and even easier to enjoy, this recipe is sure to become a favorite for cozy gatherings, holiday parties, or simply as a delightful snack to savor. Let’s dive into making this delightful and irresistible treat!
Title: Nusse Gebrannt
Ingredients:
– 2 cups mixed nuts (such as almonds, walnuts, pecans)
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C) and spread the mixed nuts in a single layer on a baking sheet. Roast the nuts for about 8-10 minutes, or until fragrant and lightly browned. Keep an eye on them to prevent burning. Once done, set the nuts aside to cool.
2. In a heavy-bottomed saucepan, combine the sugar and water over medium heat. Stir gently until the sugar dissolves, then stop stirring and let the mixture come to a boil. Swirl the pan occasionally to ensure even cooking.
3. Watch the sugar closely as it caramelizes. It should turn a rich amber color, which usually takes about 10-12 minutes. Be cautious not to let it burn. If needed, you can tilt the pan to help the sugar caramelize evenly.
4. Carefully add the roasted nuts to the caramelized sugar, stirring quickly to coat the nuts evenly in the caramel. Take the pan off the heat and add the vanilla extract and a pinch of salt, stirring to incorporate.
5. Working quickly, pour the hot nut mixture onto a parchment-lined baking sheet. Use a spatula to spread the nuts out, separating them so they don’t clump together. Let the nuts cool completely at room temperature.
6. Once the nuts have cooled and the caramelized coating has hardened, break them apart into bite-sized clusters. You can transfer them to an airtight container or package them in decorative bags for gifting.
Enjoy your homemade Nusse Gebrannt as a delectable snack or as a lovely addition to your dessert table. These crunchy, sweet treats are perfect for sharing with loved ones or for indulging in a moment of pure delight. Happy baking!
