German Christmas baking is renowned for its warmth and flavor, embodying the spirit of the holiday season in every bite. Nussmakronen, also known as Nut Macaroons, are a delightful treat that will transport you to a cozy winter wonderland with their crunchy exterior and chewy center. These nut-filled macaroons are perfect for serving at holiday gatherings or as a sweet gift for friends and family. Let’s dive into this traditional German recipe and bring the magic of Christmas into your home with these delicious Nussmakronen.
**Nussmakronen Nut Macaroons**
**Ingredients:**
– 200g ground hazelnuts
– 200g ground almonds
– 200g sugar
– 3 large egg whites
– 1/2 tsp cinnamon
– Zest of 1 lemon
– Whole hazelnuts or almonds for decoration
**Instructions:**
1. Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground hazelnuts, ground almonds, and sugar. Mix well to ensure the ingredients are evenly distributed.
3. In a separate clean, dry bowl, whip the egg whites until stiff peaks form. This might take a few minutes, so be patient and continue whisking until the egg whites hold their shape.
4. Gently fold the whipped egg whites into the nut mixture using a spatula. Add the cinnamon and lemon zest, and carefully mix everything together until the ingredients are well combined.
5. Take small portions of the dough and shape them into round balls about the size of a walnut. Place the balls on the prepared baking sheet, leaving some space between each macaroon.
6. Lightly press a whole hazelnut or almond into the center of each macaroon for decoration and an extra crunch.
7. Bake the Nussmakronen in the preheated oven for approximately 15-20 minutes, or until they turn golden brown around the edges. Keep an eye on them to prevent over-browning.
8. Once baked, remove the macaroons from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely before serving.
9. Store the Nussmakronen in an airtight container at room temperature. They can be kept for several days, but they are best enjoyed fresh when the flavors are at their peak.
These Nussmakronen Nut Macaroons are a delightful addition to your holiday baking repertoire, bringing a taste of German Christmas tradition to your home. The combination of nuts, cinnamon, and lemon zest creates a harmonious blend of flavors that is sure to please your taste buds and impress your guests. Whether you’re baking them for a festive gathering or simply indulging in a cozy afternoon treat, these macaroons are bound to bring joy and warmth to your holiday season. Try your hand at making these Nussmakronen and savor the magic of Christmas with every bite!
