Nussstrudel Nut Strudel

In the heart of Austria during the festive Christmas season, the air is filled with the warm scents of freshly baked treats that bring comfort and joy to homes. Among the delightful array of traditional Austrian pastries, one standout is the Nussstrudel, or Nut Strudel. This sweet and nutty pastry is a perfect pairing with a hot cup of tea or coffee, making it a cozy treat to enjoy during the holidays or any time you crave a taste of Austrian charm.

Nussstrudel Nut Strudel

Ingredients:
– 1 pack of store-bought phyllo dough
– 2 cups of ground walnuts
– 1 cup of sugar
– 1 teaspoon of cinnamon
– 1/2 cup of melted butter
– Powdered sugar for dusting

Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a bowl, mix together the ground walnuts, sugar, and cinnamon until well combined. This nutty mixture will be the flavorful filling for your Nussstrudel.

3. Lay out one sheet of phyllo dough on a clean surface like a large cutting board or kitchen counter. Brush the sheet with melted butter, making sure to cover the entire surface. Repeat this process with a second sheet of phyllo dough, overlapping it with the first one.

4. Sprinkle a generous amount of the walnut mixture evenly over the buttered phyllo sheets, leaving a small border around the edges. This layer of sweet, nutty goodness will add a delightful crunch and flavor to your Nussstrudel.

5. Carefully roll the phyllo dough into a log, enclosing the walnut filling inside. Place the rolled strudel onto the prepared baking sheet, with the seam side facing down.

6. Brush the top of the Nussstrudel with more melted butter, ensuring a golden and crispy finish when baked in the oven.

7. Using a sharp knife, make a few diagonal cuts on top of the strudel to allow steam to escape while baking and create a visually appealing pattern.

8. Bake the Nussstrudel in the preheated oven for approximately 25-30 minutes, or until the pastry is golden brown and crispy.

9. Once your Nut Strudel is beautifully baked, remove it from the oven and let it cool slightly on the baking sheet. Dust the top with powdered sugar for an elegant touch before serving.

Enjoy a slice of Nussstrudel warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat that captures the essence of Austrian holiday baking. The perfect blend of crunchy walnuts, sweet sugar, and aromatic cinnamon encased in flaky phyllo dough will make this Nut Strudel a favorite addition to your festive dessert table.

Capture the essence of Austrian Christmas traditions in your own home with this delightful Nussstrudel recipe. Share the love and warmth of the holiday season with every bite of this delectable sweet treat that brings comfort and joy to your family and friends. Make the magic of Christmas come alive with the scents and tastes of this Nut Strudel, a true celebration of the cozy delights found in every Austrian home during the most wonderful time of the year.