Looking for a fun and satisfying meal or snack that’s vegan-friendly and bursting with flavor? Look no further than this delightful Nut Butter and Fruit Burrito recipe! This dish offers a perfect blend of creamy nut butter, sweet fruits, and a hint of cinnamon, all nestled in a warm tortilla. Whether you’re a vegan food enthusiast or looking to add more plant-based options to your diet, this recipe is sure to become a new favorite in your rotation.
**Nut Butter And Fruit Burrito**
**Ingredients:**
– 1 large whole-wheat or gluten-free tortilla
– 2 tablespoons of your favorite nut butter (such as almond, peanut, or cashew)
– 1 banana, sliced
– ½ cup mixed berries (such as strawberries, blueberries, raspberries)
– 1 tablespoon chia seeds
– 1 teaspoon ground cinnamon
– Optional: drizzle of maple syrup or agave nectar
**Instructions:**
1. Warm the tortilla: Place a large skillet over medium heat. Gently warm the tortilla on both sides until it becomes pliable, about 30 seconds per side. Transfer the tortilla to a clean plate.
2. Spread the nut butter: Spread the nut butter evenly on the center of the tortilla, leaving about an inch of space around the edges.
3. Add the fruits: Layer the banana slices and mixed berries on top of the nut butter in a row down the center of the tortilla.
4. Sprinkle with extras: Sprinkle the chia seeds and ground cinnamon over the fruits.
5. Roll the burrito: To wrap the burrito, fold the sides of the tortilla over the filling, then fold the bottom edge up and over the filling. Continue rolling until you have a tight burrito.
6. Optional drizzle: For an extra touch of sweetness, drizzle a bit of maple syrup or agave nectar over the finished burrito.
7. Serve and enjoy! Cut the burrito in half at an angle for a beautiful presentation, and savor every delightful bite.
There you have it – a nutritious and delicious Nut Butter and Fruit Burrito that’s perfect for breakfast, lunch, or a wholesome snack any time of day. The creamy nut butter, fresh fruits, and warm tortilla create a harmonious blend of flavors and textures that will leave you feeling satisfied and energized. This recipe is not only vegan but also versatile – feel free to customize it with your favorite fruits, nuts, or seeds for a personalized twist. Enjoy this delightful burrito as a standalone treat or pair it with a refreshing smoothie for a complete and balanced meal. Happy cooking!
