When it comes to creating a delicious, mouthwatering dish that never fails to impress, nut-crusted chicken is a go-to recipe that combines the perfect combination of crunch and juiciness. This recipe for Nut Crusted Chicken Breast is a surefire way to add a gourmet touch to your weeknight dinner or weekend gathering with friends and family. The crispy outer layer of nuts pairs perfectly with the tender chicken breast, creating a delightful flavor and texture contrast that will keep you coming back for more.
Nut Crusted Chicken Breast
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed nuts (such as almonds, pecans, and walnuts)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 eggs
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Olive oil, for cooking
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. To prepare the nut crust, place the mixed nuts in a food processor and pulse until finely chopped. Be careful not to over-process, as you want a slightly chunky texture for added crunch.
3. Transfer the chopped nuts to a shallow dish and mix in the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Stir well to combine the ingredients.
4. In a separate bowl, beat the eggs until well mixed.
5. Season the chicken breasts with salt and pepper on both sides.
6. Dip each chicken breast in the beaten eggs, allowing any excess to drip off.
7. Next, coat the chicken breasts in the nut mixture, pressing down gently to ensure the nuts adhere to the chicken.
8. Heat a drizzle of olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
9. Transfer the seared chicken breasts to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the nut crust is crispy and golden.
10. Remove from the oven and let the chicken rest for a few minutes before slicing and serving.
11. Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor.
Nut-crusted chicken breast is a versatile dish that pairs well with a variety of sides, such as roasted vegetables, a fresh salad, or creamy mashed potatoes. Not only is this recipe easy to make, but it also elevates a simple chicken breast into a gourmet meal that is perfect for any occasion. Whether you’re cooking for a special dinner or simply looking to add a touch of elegance to your weeknight routine, Nut Crusted Chicken Breast is a must-try recipe that will undoubtedly become a favorite in your culinary repertoire.
