Looking for a new twist on classic cookies that will have your family and friends asking for more? Look no further, as we dive into the delightful world of Nut Log Cookies. These scrumptious treats are a perfect blend of crunchy nuts, chewy texture, and just the right amount of sweetness. Whether you’re hosting a cozy get-together or simply want to enjoy a delicious snack with your afternoon tea, these Nut Log Cookies will surely hit the spot.
Nut Log Cookie
Ingredients:
– 1 cup of chopped walnuts
– 1 cup of chopped almonds
– 1 cup of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 1 egg
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the chopped walnuts and almonds. Set aside.
3. In another bowl, whisk together the flour, baking powder, and salt until well combined. Set this bowl aside as well.
4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Beat in the egg and vanilla extract until fully incorporated.
6. Gradually add the dry flour mixture into the wet ingredients, mixing until a smooth dough forms.
7. Divide the dough into two equal portions. Roll each portion into a log shape, about 10 inches long.
8. Roll each log in the nut mixture, coating them evenly. Press the nuts gently to secure them onto the dough.
9. Carefully transfer the logs onto the prepared baking sheet, leaving enough space between them as they will expand during baking.
10. Bake in the preheated oven for 20-25 minutes, or until the cookies are lightly golden brown.
11. Allow the logs to cool on the baking sheet for 10 minutes before transferring them to a cutting board.
12. Using a sharp knife, slice the logs into 1-inch pieces at a slight angle to create diagonal slices.
13. Place the cookies back onto the baking sheet and return them to the oven for an additional 5-7 minutes to crisp up slightly.
14. Once done, remove the Nut Log Cookies from the oven and let them cool completely on a wire rack before serving.
These Nut Log Cookies are a delightful addition to any dessert table, perfect for sharing with loved ones or enjoying as a well-deserved treat for yourself. Their nutty crunch and buttery richness make them an irresistible snack that can be enjoyed any time of day. So, go ahead and whip up a batch of these delightful cookies to elevate your baking game and spread sweetness wherever they go. Enjoy!
