Imagine a sweet treat that is light as air, delicate on the palate, and absolutely irresistible. Nut Meringue Cookies are a delightful addition to your baking repertoire. These cookies are not only beautiful to look at but also a pleasure to savor. The combination of crunchy nuts and fluffy meringue makes for a truly delightful experience with every bite.
**Nut Meringue Cookies**
**Ingredients:**
– 4 egg whites
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup chopped nuts (such as almonds, pecans, or walnuts)
**Instructions:**
1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a clean mixing bowl, beat the egg whites on high speed until they form soft peaks.
3. Gradually add the sugar to the egg whites while continuing to beat. Beat until stiff peaks form and the mixture is glossy.
4. Gently fold in the vanilla extract and chopped nuts until everything is evenly combined.
5. Using a spoon or a piping bag, place dollops of the meringue mixture onto the prepared baking sheet, leaving some space between each cookie.
6. Bake in the preheated oven for about 40-45 minutes or until the cookies are dry to the touch and slightly golden.
7. Once done, turn off the oven and let the cookies cool inside with the oven door slightly ajar for about an hour.
8. Serve and enjoy these delightful Nut Meringue Cookies with your favorite hot beverage or as a light and airy dessert.
Nut Meringue Cookies are perfect for special occasions, tea time, or whenever you crave a little something sweet and crunchy. Their elegant appearance also makes them a lovely gift for friends and family. Give this recipe a try and impress your loved ones with these delightful homemade treats.
