If you’re looking for a delightful treat that perfectly balances sweet and creamy flavors, look no further than our Nutella Banana Empanadas recipe. These decadent little pastries are filled with the irresistible combination of Nutella and ripe bananas, all wrapped in a flaky, golden crust. Whether you’re hosting a brunch, a cozy gathering, or simply craving a sweet indulgence, these empanadas are sure to impress your taste buds and guests alike.
Nutella Banana Empanadas
Ingredients:
– 1 package of refrigerated pie crusts (2 crusts)
– 1/2 cup Nutella
– 2 ripe bananas, sliced
– 1 egg, beaten
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Allow the refrigerated pie crusts to come to room temperature for easier handling.
3. On a lightly floured surface, unroll one of the pie crusts. Using a rolling pin, gently roll out the crust to make it slightly thinner.
4. Using a round cookie cutter or a small bowl, cut out circles from the pie crust. Repeat the process with the second crust.
5. Place a small dollop of Nutella in the center of each pie crust circle, followed by a few slices of banana on top.
6. Fold the circles in half to form a half-moon shape, then use a fork to crimp the edges and seal the empanadas.
7. Transfer the filled empanadas to the prepared baking sheet. With a sharp knife, make a few small slits on top of each empanada to allow steam to escape while baking.
8. In a small bowl, beat the egg. Brush the tops of the empanadas with the beaten egg for a golden finish.
9. In another small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the mixture over the egg-washed empanadas.
10. Bake in the preheated oven for about 20-25 minutes or until the empanadas are golden brown and crispy.
11. Remove from the oven and let them cool slightly before serving. Enjoy these Nutella Banana Empanadas warm or at room temperature.
With their irresistible combination of indulgent Nutella and sweet bananas encased in a flaky crust, these empanadas are a guaranteed crowd-pleaser. Serve them as a delectable dessert at family gatherings, brunches, or special occasions, and watch them disappear in no time. Feel free to experiment with different fillings like sliced strawberries, a sprinkle of nuts, or a dollop of whipped cream for a personalized touch. Get ready to elevate your baking skills and treat yourself to a taste of heaven with these Nutella Banana Empanadas!
