Biscotti is a beloved treat perfect for enjoying alongside your morning coffee or as a sweet snack any time of day. Adding a touch of Nutella to this classic Italian cookie recipe creates a delightful twist that is sure to become a favorite in your household. The rich, creamy chocolate-hazelnut flavor of Nutella pairs wonderfully with the crunchy texture of biscotti, resulting in a decadent treat that is both comforting and indulgent. Let’s dive into our recipe for Nutella Biscotti!
Nutella Biscotti
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup sugar
– 1/2 cup Nutella
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped hazelnuts
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the Nutella to the butter-sugar mixture and mix until well combined.
5. Beat in the eggs, one at a time, then add the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Fold in the chopped hazelnuts until evenly distributed throughout the dough.
8. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Make sure to leave some space between the two logs.
9. Bake the logs in the preheated oven for 25-30 minutes, or until set and lightly golden.
10. Remove the logs from the oven and let them cool slightly on the baking sheet for about 10 minutes.
11. Using a sharp knife, slice the logs into 1-inch-thick slices on a slight diagonal.
12. Place the sliced biscotti back on the baking sheet, cut side down, and bake for an additional 10-12 minutes, or until the biscotti are golden and crispy.
13. Allow the Nutella Biscotti to cool completely on a wire rack before serving.
Enjoy your homemade Nutella Biscotti with a cup of coffee or tea for a delightful treat that is both luxurious and comforting. The combination of Nutella’s chocolatey richness and the satisfying crunch of biscotti makes this recipe a true indulgence for any occasion. Store your biscotti in an airtight container for up to a week to enjoy throughout the week or share with friends and family. Get ready to impress your loved ones with this delectable twist on a classic favorite!
