Who doesn’t love the delicious combination of rich chocolate and smooth hazelnut in every spoonful of Nutella? Imagine that perfect pairing in a decadent dessert – introducing the Nutella Bundt Cake! This recipe is a delightful way to indulge in the creamy goodness of Nutella, baked into a moist and tender cake that’s perfect for any occasion. Whether you’re hosting a brunch, celebrating a special milestone, or simply craving a sweet treat, this Nutella Bundt Cake is sure to impress your guests and satisfy your cravings. Let’s dive into the recipe below!
**Nutella Bundt Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup Nutella
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup buttermilk
– Powdered sugar for dusting (optional)
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease a 10-cup Bundt pan with butter or non-stick cooking spray, making sure to coat the entire surface thoroughly to prevent sticking.
2. **Prepare the Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set this dry mixture aside for later use.
3. **Cream the Butter and Sugar:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer fitted with a paddle attachment. This may take about 2-3 minutes.
4. **Incorporate Nutella & Eggs:** Add the Nutella to the creamed butter and sugar mixture. Mix until well combined. Then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for extra flavor.
5. **Alternating Ingredients:** Gradually add the dry ingredients and buttermilk, starting and ending with the dry ingredients. Mix on low speed until just combined after each addition. Be careful not to overmix the batter.
6. **Transfer to Bundt Pan:** Pour the batter into the prepared Bundt pan, spreading it evenly with a spatula. Smooth the top for an even finish.
7. **Bake the Cake:** Place the Bundt pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when gently pressed.
8. **Cool & Serve:** Once baked, remove the cake from the oven and let it cool in the pan for about 15-20 minutes. Then gently invert the cake onto a wire rack to cool completely. Dust with powdered sugar before serving if desired.
This Nutella Bundt Cake is a delightful dessert that combines the irresistible flavor of Nutella with the nostalgic comfort of a classic homemade cake. Whether you enjoy a slice with a cup of coffee in the morning or as a sweet ending to a cozy dinner party, this recipe is sure to become a favorite in your baking repertoire. Share this delightful treat with loved ones and savor the joy it brings to every bite!
