There’s nothing quite like indulging in a rich and creamy cheesecake, especially when it’s infused with the irresistible flavor of Nutella. This Nutella Cheesecake recipe will satisfy your sweet tooth and impress your guests with its decadent taste and velvety texture. With a buttery graham cracker crust and a luscious Nutella filling, this dessert is sure to become a favorite in your recipe collection. Let’s dive into baking this delectable treat!
**Nutella Cheesecake**
**Ingredients:**
– 2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
– 24 oz cream cheese, softened
– 1 cup Nutella
– 1 cup sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1/2 cup heavy cream
– Whipped cream and chocolate shavings for garnish (optional)
**Instructions:**
1. **Preheat the oven** to 325°F (165°C). Grease a 9-inch springform pan and set it aside.
2. **Make the crust:** In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until the crumbs are evenly coated.
3. **Press the crust:** Press the crumb mixture into the bottom of the prepared springform pan, using the back of a spoon to create an even layer. Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while you prepare the filling.
4. **Prepare the filling:** In a large bowl, beat the softened cream cheese until smooth. Add in the Nutella and 1 cup of sugar, then beat until well combined and creamy.
5. **Incorporate the eggs:** Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is fully incorporated.
6. **Add the flavor:** Stir in the vanilla extract and pour in the heavy cream. Mix until the batter is smooth and silky.
7. **Pour and bake:** Pour the Nutella cheesecake mixture over the cooled crust in the springform pan. Smooth out the top with a spatula. Place the pan in the oven and bake for about 60-70 minutes, or until the center is set. The edges may slightly puff and the center will still jiggle slightly.
8. **Cool and chill:** Once baked, turn off the oven and let the cheesecake cool inside for an hour. Remove it from the oven and run a knife around the edges of the pan to loosen the cheesecake. Refrigerate for at least 4 hours, or preferably overnight.
9. **Serve and enjoy:** When ready to serve, carefully release the springform pan sides. Add a dollop of whipped cream and sprinkle chocolate shavings on top for a beautiful presentation. Slice and savor each creamy, Nutella-filled bite!
This Nutella Cheesecake is a true delight for any occasion, from cozy nights in to celebratory gatherings. The smooth Nutella flavor combined with the creamy cheesecake will have everyone asking for seconds. So, roll up your sleeves, gather your ingredients, and get ready to create a dessert that will have your taste buds dancing with joy!
