Nutty Brussels Sprouts

There’s something truly magical about transforming humble Brussels sprouts into a dish that’s not only hearty and healthy but also irresistibly delicious. This recipe for Nutty Brussels Sprouts does just that. By incorporating the richness of nuts with the earthy flavors of these mini cabbages, you’ll create a side dish that’s perfect for both cozy family dinners and elegant gatherings. Let’s dive into the recipe and bring out the best flavors of these underrated veggies!

Nutty Brussels Sprouts

Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 1/3 cup chopped mixed nuts (such as almonds, pecans, and walnuts)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon honey (optional)
– Fresh parsley for garnish

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper until they are evenly coated.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet, ensuring they are not crowded to allow for even roasting.
4. Roast in the preheated oven for about 20-25 minutes, or until the sprouts are tender and slightly caramelized, stirring halfway through to ensure even cooking.
5. While the Brussels sprouts are roasting, heat a dry skillet over medium heat and lightly toast the mixed nuts until fragrant, being careful not to burn them. Remove from heat and set aside.
6. Once the Brussels sprouts are done, transfer them to a serving dish and sprinkle the toasted nuts on top.
7. For a touch of sweetness, drizzle honey over the dish (if desired) and garnish with fresh parsley for a pop of color and freshness.
8. Serve your Nutty Brussels Sprouts warm as a delightful side dish that will elevate any meal with its nutty crunch and caramelized flavors.

By adding the crunchy texture of mixed nuts to the tender roasted Brussels sprouts, you’re not only creating a contrast in textures but also enhancing the flavors of this nutritious vegetable. The hint of garlic adds a savory depth, while the optional touch of honey provides a subtle sweetness that balances out the dish perfectly. Whether you’re looking to impress guests at a dinner party or simply want to spruce up your weeknight dinners, Nutty Brussels Sprouts are a versatile and flavorful addition to any menu. Enjoy experimenting with different nut combinations and don’t be afraid to play around with seasonings to make this recipe your own!