Nye Dinner Lentil Loaf Roasted Garlic Mashed Taters Brussel Sprouts Bread Rolls

Preparing a delicious vegan meal for a special occasion doesn’t have to be complicated. This savory Nye Dinner Lentil Loaf paired with Roasted Garlic Mashed Taters, Brussel Sprouts, and Bread Rolls is the perfect way to celebrate the New Year in cozy comfort. Packed with wholesome ingredients and bursting with flavor, this recipe is sure to impress your guests and leave them feeling satisfied.

**Nye Dinner Lentil Loaf Roasted Garlic Mashed Taters Brussel Sprouts Bread Rolls**

**Ingredients:**

*Lentil Loaf:*
– 1 cup green or brown lentils, cooked
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, grated
– 1 celery stalk, finely chopped
– 1 cup breadcrumbs
– 2 tbsp tomato paste
– 1 tsp soy sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– Olive oil for pan-frying

*Roasted Garlic Mashed Taters:*
– 4 large potatoes, peeled and diced
– 1 head of garlic
– 1/2 cup plant-based milk
– 2 tbsp vegan butter
– Salt and pepper to taste

*Brussel Sprouts:*
– 1 lb Brussel sprouts, trimmed and halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Balsamic glaze for drizzling (optional)

*Bread Rolls:*
– Store-bought or homemade bread rolls

**Instructions:**

1. **Lentil Loaf:**
– Preheat the oven to 375°F (190°C).
– In a skillet, sauté the onion, garlic, carrot, and celery until softened.
– In a large bowl, combine the cooked lentils, sautéed vegetables, breadcrumbs, tomato paste, soy sauce, thyme, salt, and pepper.
– Mix until well combined. If the mixture feels too dry, add a splash of water.
– Press the lentil mixture into a greased loaf pan.
– Bake for 30-35 minutes, or until the top is golden brown.
– Let it cool slightly before slicing and serving.

2. **Roasted Garlic Mashed Taters:**
– Preheat the oven to 400°F (200°C).
– Cut off the top of the garlic head to expose the cloves.
– Drizzle with olive oil, wrap in foil, and roast for 30-40 minutes, or until the garlic is soft.
– In a pot of salted water, boil the potatoes until tender.
– Squeeze the roasted garlic cloves into the drained potatoes.
– Add plant-based milk, vegan butter, salt, and pepper.
– Mash until smooth and creamy.

3. **Brussel Sprouts:**
– Preheat the oven to 400°F (200°C).
– Toss Brussel sprouts with olive oil, salt, and pepper on a baking sheet.
– Roast for 20-25 minutes, or until crispy and caramelized.
– Drizzle with balsamic glaze, if desired.

4. **Assemble:**
– Serve the Lentil Loaf slices with a dollop of Roasted Garlic Mashed Taters.
– Arrange the Brussel Sprouts on a serving platter.
– Warm the Bread Rolls in the oven before serving.

Enjoy the heartwarming flavors of this Nye Dinner with your loved ones, and welcome the New Year with a fulfilling plant-based feast that will delight both vegans and non-vegans alike. Cheers to a cozy and delicious celebration!