Baking your own delicious Oat Bran Muffins is a delightful way to start your day with a warm, wholesome treat. These muffins are not only tasty but also a great source of fiber and nutrients. Whether enjoyed for breakfast or as an afternoon snack, they are sure to become a favorite in your home. Let’s get started on this simple and satisfying recipe.
Oat Bran Muffins
Ingredients:
– 1 ½ cups oat bran
– 1 cup whole wheat flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon cinnamon
– 1 cup milk
– ½ cup honey
– 2 tablespoons coconut oil, melted
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup blueberries (fresh or frozen)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, combine the oat bran, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, honey, coconut oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in the blueberries into the batter, being careful not to crush them.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake the muffins in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
These Oat Bran Muffins are perfect for a cozy morning at home or as an on-the-go snack. They can be stored in an airtight container at room temperature for up to 3 days or frozen for longer enjoyment. Experiment with different mix-ins like nuts, dried fruit, or chocolate chips to personalize this recipe to suit your taste preferences. Enjoy the wholesome goodness of these muffins with a cup of hot tea or coffee for a delightful treat any time of the day.
