Oat Free Muesli

Welcome to our cozy kitchen! Today, we’re diving into the world of fermented foods with a delightful recipe for Oat-Free Muesli. This wholesome and delicious blend of ingredients is not only packed with nutrients but also offers a delightful crunch and satisfying flavor. Perfect for those looking to explore alternative grains and ingredients, this recipe is sure to become a staple in your breakfast routine. Let’s get fermenting!

**Oat-Free Muesli**

**Ingredients:**
– 1 cup rolled quinoa flakes
– 1/2 cup dried cranberries
– 1/2 cup raw almonds, roughly chopped
– 1/4 cup pumpkin seeds
– 1/4 cup sunflower seeds
– 2 tbsp chia seeds
– 1 tbsp maple syrup
– 1 tsp ground cinnamon
– 1/4 tsp sea salt
– 2 cups coconut yogurt
– Fresh berries for topping

**Instructions:**

1. **Mix the Dry Ingredients:** In a large mixing bowl, combine the rolled quinoa flakes, dried cranberries, chopped almonds, pumpkin seeds, sunflower seeds, chia seeds, ground cinnamon, and sea salt. Stir well to ensure all ingredients are evenly distributed.

2. **Add Sweetness:** Drizzle the maple syrup over the dry ingredients and mix thoroughly. The maple syrup will add a touch of sweetness to the muesli and help bind the ingredients together during fermentation.

3. **Add Coconut Yogurt:** Gently fold in the coconut yogurt into the dry mixture. Ensure all ingredients are well coated with the yogurt. The creamy texture of the coconut yogurt will add a delightful richness to the muesli.

4. **Ferment the Muesli:** Cover the bowl with a clean kitchen towel or plastic wrap and let it sit at room temperature for 12-24 hours. This fermentation process will enhance the flavors of the ingredients and increase their nutritional value.

5. **Serve and Enjoy:** Once the muesli has fermented to your desired taste, give it a final stir and serve in individual bowls. Top with fresh berries for a burst of color and added freshness. Enjoy this nutrient-packed and delicious oat-free muesli as a nourishing breakfast or snack.

6. **Storage:** Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld together, offering a delicious treat each time you indulge.

This Oat-Free Muesli recipe is a delightful way to explore the world of fermented foods and alternative grains. Packed with wholesome ingredients and bursting with flavor, it’s a breakfast option that will leave you feeling satisfied and energized. Experiment with different nuts, seeds, and dried fruits to create your unique spin on this versatile recipe. So, grab a bowl, dive in, and savor the nourishing goodness of this homemade muesli.