There’s something undeniably comforting about the smell of a freshly baked cake wafting through the house, especially when it’s a unique twist on a classic favorite. Enter Oatmeal Cake. This delightful recipe combines the heartiness of oats with the sweetness of cake, creating a treat that’s both cozy and indulgent. Perfect for a weekend brunch or as a dessert option for guests, this Oatmeal Cake is sure to become a new favorite in your baking repertoire.
Oatmeal Cake
Ingredients:
– 1 cup old-fashioned oats
– 1 1/4 cups boiling water
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed light brown sugar
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Set aside.
2. In a medium heatproof bowl, combine the old-fashioned oats and boiling water. Let the mixture sit for 20-30 minutes to allow the oats to soften and absorb the water.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in the soaked oats and vanilla extract until evenly distributed throughout the batter.
8. Pour the batter into the prepared baking pan and smooth the top with a spatula.
9. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the Oatmeal Cake from the oven and let it cool in the pan on a wire rack.
11. Serve the Oatmeal Cake warm or at room temperature, either plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Indulge in the wholesome comfort of this Oatmeal Cake and treat yourself to a delightful dessert that’s perfect for any occasion. Its simple ingredients and easy preparation make it a go-to recipe for both beginner and seasoned bakers alike. So, the next time you’re craving a cozy homemade treat, whip up a batch of this Oatmeal Cake and savor the sweet, comforting flavors that will surely warm your heart.
