If you’re a fan of traditional carrot cake but looking for a fun and convenient twist, these Oatmeal Carrot Cake Cookies are just what you need. They combine the warm spices and sweetness of carrot cake with the chewy texture of oatmeal cookies for a delightful treat that’s perfect for any time of day. These cookies are easy to make and will surely become a new favorite in your household. Let’s jump right into making these delicious Oatmeal Carrot Cake Cookies!
Ingredients:
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup finely grated carrots
– 1/2 cup chopped walnuts or pecans (optional)
– 1/2 cup raisins (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. In a medium bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt. Set the dry ingredients aside.
3. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture, beating well to combine.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. Fold in the grated carrots, chopped nuts, and raisins (if using), ensuring they are evenly distributed throughout the cookie dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may still look slightly soft but will firm up as they cool.
9. Remove the baking sheet from the oven and allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cookies have cooled, store them in an airtight container at room temperature for up to a week. Enjoy these Oatmeal Carrot Cake Cookies with a cup of tea or coffee for a comforting treat at any time of the day!
These Oatmeal Carrot Cake Cookies are a delightful blend of classic flavors and modern convenience. They are perfect for sharing with friends and family or for enjoying as a cozy snack on your own. With simple ingredients and easy steps, you can whip up a batch of these cookies in no time. Try making them today and bring a touch of homemade goodness to your kitchen!
