Oatmeal Cookie With Cake Flour

Are you in the mood for a delicious treat that combines the comforting flavors of oats and the light, tender texture of cake flour? Look no further! Our recipe for Oatmeal Cookie With Cake Flour is sure to become a favorite in your baking repertoire. These cookies are soft, chewy, and filled with the wholesome goodness of oats, making them the perfect indulgence for any time of day. Let’s get baking!

**Oatmeal Cookie With Cake Flour**

**Ingredients:**
– 1 cup cake flour
– 1 cup rolled oats
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. **Prepare the Dry Ingredients:** In a medium-sized bowl, whisk together the cake flour, rolled oats, baking soda, and salt until well combined. Set aside.

3. **Cream the Butter and Sugar:** In a separate large bowl, using a handheld mixer or a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

4. **Incorporate the Wet Ingredients:** Add the egg and vanilla extract to the butter-sugar mixture, and continue to mix until well combined.

5. **Combine the Dry and Wet Ingredients:** Gradually add the dry ingredient mixture to the wet ingredients, stirring until a dough forms. Be careful not to overmix.

6. **Form the Dough:** Using a cookie scoop or a spoon, portion out the dough into small balls and place them on the prepared baking sheet, leaving some space between each cookie.

7. **Bake the Cookies:** Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.

8. **Cool and Enjoy:** Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious Oatmeal Cookies With Cake Flour with a glass of milk or a cup of tea.

These Oatmeal Cookies With Cake Flour are a delightful twist on a classic treat, combining the heartiness of oats with the light and tender crumb of cake flour. Perfect for a cozy afternoon snack or a sweet ending to any meal, these cookies are sure to put a smile on your face. Whip up a batch today and savor the simple pleasures of homemade baking at its finest. Happy baking!