There’s something special about the warm aroma of freshly baked cookies wafting through the house, especially during the holiday season. If you’re looking to spice up your traditional cookie repertoire with a cozy twist, these Oatmeal Gingerbread Cookies are just the treat you need. Combining the comforting flavors of oatmeal and gingerbread, these cookies are perfect for enjoying with a cup of tea on a chilly day or for sharing with loved ones during festive gatherings. Let’s dive into the recipe and create some delightful cookies that will surely become a family favorite.
**Oatmeal Gingerbread Cookies**
**Ingredients:**
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups old-fashioned oats
– 1/2 cup molasses
– 1/2 cup chopped crystallized ginger
– Additional granulated sugar for rolling
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined. Set aside.
3. In a separate large bowl, using a hand mixer or stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, and beat until well incorporated.
5. Gradually pour in the molasses while mixing on low speed until fully combined.
6. Gradually add the dry flour mixture into the wet ingredients, mixing until just combined.
7. Stir in the oats and chopped crystallized ginger until evenly distributed throughout the cookie dough.
8. Place some additional granulated sugar in a small bowl. Scoop out tablespoon-sized portions of dough and roll them into balls. Then, roll each ball in the granulated sugar to coat.
9. Arrange the dough balls on the prepared baking sheet, leaving some space between each cookie for spreading.
10. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
11. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Once cooled, store the Oatmeal Gingerbread Cookies in an airtight container at room temperature for up to a week. Enjoy with a glass of milk or a warm cup of tea.
These Oatmeal Gingerbread Cookies are a delightful fusion of classic flavors that will delight your taste buds and fill your home with a cozy, inviting fragrance. Whether you’re baking them for a holiday gathering or simply craving a sweet treat, these cookies are sure to bring a smile to your face. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious cookies to share with your loved ones. Happy baking!
