There’s something incredibly comforting about enjoying a warm, fluffy stack of pancakes, and when you add the wholesome goodness of oatmeal to the mix, you elevate the experience to a whole new level. These Oatmeal Pancakes are a delightful twist on the classic pancake recipe, offering a hearty and satisfying breakfast option that’s perfect for a cozy morning at home. With a touch of cinnamon and a hint of sweetness, these pancakes are sure to become a new favorite in your recipe collection. Let’s dig in and discover how to whip up these scrumptious Oatmeal Pancakes!
Oatmeal Pancakes
Ingredients:
– 1 cup old-fashioned oats
– 1 cup all-purpose flour
– 2 tablespoons brown sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup milk
– 2 large eggs
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, pulse the old-fashioned oats until finely ground to a flour-like consistency. Transfer the ground oats to a large mixing bowl.
2. Add the all-purpose flour, brown sugar, baking powder, salt, and ground cinnamon to the bowl with the ground oats. Mix the dry ingredients together until well combined.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture gently until just combined, being careful not to overmix. A few lumps in the batter are perfectly fine.
5. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
6. Using a measuring cup or ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges start to set, about 2-3 minutes.
7. Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
8. Repeat with the remaining batter, adding more butter or cooking spray to the skillet between batches as needed.
9. Once all the pancakes are cooked, stack them on a plate and serve warm. You can top them with maple syrup, fresh fruit, a dollop of yogurt, or a sprinkle of chopped nuts for extra deliciousness.
Enjoy these Oatmeal Pancakes for a delightful breakfast or brunch that’s sure to brighten your day. With their fluffy texture and comforting flavors, they are a wonderful treat for you and your loved ones to savor together. Feel free to customize your Oatmeal Pancakes by adding your favorite toppings or mix-ins, such as blueberries, bananas, or chocolate chips. Get creative and make these pancakes your own signature dish that you’ll want to make again and again. Happy cooking and bon appétit!
