Oatmeal Raisin Breakfast Cookie

Are you looking for a delicious and wholesome breakfast option that’s both satisfying and convenient? Look no further than our Oatmeal Raisin Breakfast Cookie recipe. Bursting with the sweet flavors of raisins and the comforting heartiness of oats, these cookies are perfect for busy mornings or as a midday snack. Plus, they can be easily made ahead of time and taken on the go. Let’s get baking!

**Oatmeal Raisin Breakfast Cookie**

**Ingredients:**
– 2 cups old-fashioned oats
– 1 cup whole wheat flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup unsweetened applesauce
– 1/4 cup honey
– 1/4 cup coconut oil, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup raisins

**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, whole wheat flour, cinnamon, salt, and baking powder. Stir well to combine.
3. In a separate bowl, whisk together the applesauce, honey, melted coconut oil, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until everything is thoroughly combined.
5. Gently fold in the raisins until they are evenly distributed throughout the dough.
6. Using a cookie scoop or a spoon, scoop out about 2 tablespoons of dough for each cookie and place them on the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
7. Bake the cookies for 12-15 minutes, or until they are golden brown around the edges.
8. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your Oatmeal Raisin Breakfast Cookies warm, or store them in an airtight container for up to a week. These cookies can also be frozen for longer storage.

These Oatmeal Raisin Breakfast Cookies are a delightful way to start your day with a nutritious and satisfying treat. The combination of hearty oats, sweet raisins, and warm cinnamon makes them a comforting choice for breakfast or a snack anytime. Feel free to customize the recipe by adding nuts, seeds, or even a sprinkle of flaxseed for extra nutrition. Whether you enjoy them at home with a cup of coffee or pack them for a busy day ahead, these cookies are sure to become a new favorite in your household. So, get baking and treat yourself to a wholesome and delicious morning indulgence!