Oatmeal Raisin Cookie Muffin

What happens when you combine the comforting flavors of oatmeal raisin cookies with the convenience of a muffin? You get a delightful treat that is perfect for breakfast, a snack, or even a sweet dessert. These Oatmeal Raisin Cookie Muffins are a delicious blend of chewy oats, plump raisins, and warm spices that will make your kitchen smell like a cozy bakery. Whip up a batch of these muffins for a homely and satisfying experience that will have everyone reaching for seconds.

**Oatmeal Raisin Cookie Muffin**

**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup raisins

**Instructions:**

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.

2. In a large bowl, combine the all-purpose flour, rolled oats, brown sugar, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well to ensure all ingredients are evenly distributed.

3. In another bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract until well combined.

4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can result in tough muffins.

5. Fold in the raisins until they are evenly distributed throughout the batter.

6. Using a spoon or an ice cream scoop, divide the batter evenly among the muffin cups, filling each about 2/3 full.

7. Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

9. Serve these Oatmeal Raisin Cookie Muffins warm or at room temperature, and enjoy the delicious blend of oatmeal, raisins, and spices in every bite.

These Oatmeal Raisin Cookie Muffins are a wonderful twist on classic oatmeal cookies, offering the portability and ease of muffins with the comforting flavors of a beloved cookie. They make a great addition to breakfast, a lovely companion to a cup of tea in the afternoon, or a sweet treat to end your day on a cozy note. Give this recipe a try and bring a taste of warmth and nostalgia to your kitchen!