Intro:
There’s nothing quite like the cozy aroma of freshly baked cookies wafting through the house to bring a sense of warmth and comfort. If you’re looking for a delightful twist on the classic oatmeal raisin cookie, our Oatmeal Raisin Cookie Sour Cream recipe is sure to become a new favorite in your baking repertoire. The addition of sour cream gives these cookies a wonderfully soft and chewy texture, while the combination of oats and plump raisins provides a perfect balance of flavors. Get ready to indulge in a sweet treat that will have your loved ones begging for more!
Oatmeal Raisin Cookie Sour Cream
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup light brown sugar, packed
– 1/4 cup sour cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 and 1/2 cups old-fashioned oats
– 1 cup raisins
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the sour cream, egg, and vanilla extract to the butter-sugar mixture. Mix well until all ingredients are fully combined.
5. Gradually incorporate the dry flour mixture into the wet ingredients, stirring until a smooth cookie dough forms.
6. Fold in the old-fashioned oats and raisins until they are evenly distributed throughout the dough.
7. Using a cookie scoop or a spoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown. The centers may still appear slightly underbaked, but they will continue to set as they cool.
9. Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
10. Once the cookies have cooled, serve and enjoy the soft, chewy goodness of these Oatmeal Raisin Cookie Sour Cream treats with a tall glass of cold milk or a warm cup of tea.
These Oatmeal Raisin Cookie Sour Cream delights are perfect for sharing with friends and family during gatherings, or simply for indulging in a sweet moment of self-care. With their tender texture, sweet raisins, and comforting oatmeal flavor, these cookies are a delightful addition to any baking rotation. Go ahead and whip up a batch of these irresistible treats to fill your home with the wonderful scent of freshly baked goodness.
