When the weather starts to warm up, there’s nothing quite like indulging in a cool and creamy treat that brings back warm memories of childhood. These homemade Oatmeal Raisin Ice Cream Sandwiches are the perfect combination of nostalgic flavors and a refreshing twist. The chewy oatmeal cookies, studded with sweet raisins, sandwich a generous scoop of smooth vanilla ice cream – a delightful treat for any time of day. Follow along with this simple recipe to create your own batch of these delightful treats that will be loved by both kids and adults alike.
###Oatmeal Raisin Ice Cream Sandwiches
**Ingredients:**
– 1 cup all-purpose flour
– 1 cup old-fashioned oats
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– 1 pint vanilla ice cream, softened
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Fold in the raisins.
6. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Once the cookies have cooled completely, pair them up according to size to create the top and bottom of each ice cream sandwich.
9. Scoop a generous amount of softened vanilla ice cream onto the flat side of one cookie. Place another cookie on top, gently pressing down to sandwich the ice cream between the two cookies. Repeat with the remaining cookies and ice cream.
10. For a neater finish, you can roll the sides of the ice cream sandwich in your choice of toppings, such as sprinkles, mini chocolate chips, or chopped nuts.
11. Place the finished ice cream sandwiches on a baking sheet lined with parchment paper and freeze for at least 1 hour to allow them to set.
12. Once frozen, wrap each ice cream sandwich individually in plastic wrap to store in the freezer for longer-lasting enjoyment.
13. Serve your Oatmeal Raisin Ice Cream Sandwiches on a warm afternoon or as a special dessert after a family dinner. Enjoy the delightful combination of chewy, sweet oatmeal cookies with creamy vanilla ice cream in every bite!
Creating your own batch of Oatmeal Raisin Ice Cream Sandwiches is a fun and rewarding way to bring a classic treat to your own kitchen. These indulgent sandwiches are perfect for a summer gathering, a birthday party, or simply a cozy night in. So, grab your apron and get baking – your taste buds will thank you!
