If you’re looking to add an authentic taste of Bavaria to your next gathering, then look no further than Obatzda—the classic German beer garden spread that’s as delicious as it is easy to make. This savory cheese spread is a staple in Bavarian pubs and pairs perfectly with pretzels, crusty bread, or fresh veggies. Whip up a batch of Obatzda for your next party or simply enjoy it as a cozy snack at home. Let’s dive into how to make this flavorful dish together!
Title: Obatzda
Ingredients:
– 8 oz Camembert cheese
– 4 oz cream cheese
– 2 tbsp butter, softened
– 2 tbsp sweet paprika
– 1 small onion, finely chopped
– 2 tbsp beer (such as a lager or wheat beer)
– 1/2 tsp caraway seeds
– Salt and pepper to taste
– Optional: chives for garnish
– Pretzels or rustic bread, for serving
Instructions:
1. Begin by removing the rind from the Camembert cheese and placing the cheese in a mixing bowl. Add the cream cheese, butter, and sweet paprika to the bowl.
2. Using a fork or a hand mixer, blend the cheeses, butter, and paprika together until well combined and smooth. This may take a few minutes, but the mixture should come together into a creamy spread.
3. Next, add the finely chopped onion to the cheese mixture. The onion adds a delicious depth of flavor to the spread.
4. Pour in the beer and sprinkle in the caraway seeds. The beer adds a touch of effervescence, while the caraway seeds lend a subtle, aromatic note to the spread.
5. Season the Obatzda with salt and pepper to taste. Remember, the Camembert and cream cheese already have some saltiness, so go easy on the salt at first and adjust as needed.
6. Once all the ingredients are combined, cover the bowl with plastic wrap and refrigerate the Obatzda for at least an hour to allow the flavors to meld together.
7. When you’re ready to serve, take the Obatzda out of the fridge and let it sit at room temperature for about 15-20 minutes to soften slightly.
8. Transfer the Obatzda to a serving dish and garnish with chopped chives for a fresh burst of flavor and color.
9. Serve the Obatzda with pretzels, crusty bread, or fresh veggies for dipping. This rich and creamy cheese spread is perfect for sharing with friends and family at your next gathering.
Enjoy your homemade Obatzda, and savor the taste of a traditional Bavarian treat right in your own home!
