Okara Cookies

If you’re looking for a delicious and creative way to use up leftover okara from making soy milk or tofu, then look no further! Okara, a byproduct of the soy milk-making process, is a versatile ingredient that can be used in a variety of recipes. Today, we’re going to show you how to make Okara Cookies – a delightful treat that is perfect for snacking or sharing with friends and family. These cookies are packed with nutrients and flavor, making them a guilt-free indulgence that you’ll want to make again and again.

Okara Cookies

Ingredients:
– 1 cup okara
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup white sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chocolate chips (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.

3. Add the egg and vanilla extract to the butter-sugar mixture. Mix well until fully combined.

4. In a separate bowl, combine the okara, all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.

5. If desired, fold in the chocolate chips to the cookie dough for an extra burst of sweetness.

6. Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving some space between each cookie for spreading.

7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.

8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Okara Cookies are a delightful way to enjoy a treat while using up every last bit of your ingredients. They have a soft and chewy texture with a hint of sweetness, making them perfect for any occasion. Feel free to customize the recipe by adding nuts, dried fruit, or your favorite spices to make it your own.

Next time you find yourself with leftover okara, give these cookies a try – you won’t be disappointed! Enjoy them with a glass of milk or a cup of tea for the ultimate cozy snack. Happy baking!