There’s nothing quite as satisfying as sinking your teeth into deliciously tender pulled pork, especially when it’s infused with mouthwatering flavors. If you’re looking to impress your family and friends with a savory dish that’s perfect for any gathering or cozy night in, then look no further than Oklahoma Joe’s Pulled Pork. This recipe combines the smoky goodness of barbecue with the succulent juiciness of slow-cooked pork, creating a dish that will have everyone coming back for seconds.
**Ingredients:**
– 6-8 pound pork shoulder (also known as pork butt or Boston butt)
– 1/4 cup paprika
– 1/4 cup brown sugar
– 2 tablespoons salt
– 2 tablespoons black pepper
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon cumin
– 1 tablespoon chili powder
– 1/2 tablespoon cayenne pepper
– 1 cup apple cider vinegar
– Your favorite barbecue sauce (for serving)
**Instructions:**
1. **Prepare the Pork:** Begin by trimming excess fat from the pork shoulder, leaving a thin layer to enhance flavor and juiciness. In a small bowl, mix together the paprika, brown sugar, salt, black pepper, garlic powder, onion powder, cumin, chili powder, and cayenne pepper to create a dry rub.
2. **Season the Pork:** Massage the dry rub all over the pork shoulder, ensuring it’s evenly coated. For the best results, wrap the seasoned pork in plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to let the flavors meld.
3. **Preheat and Prepare the Smoker:** Preheat your smoker to 225°F (107°C), using your choice of wood chips or chunks to infuse the pork with smoky goodness. Place a water pan in the smoker to help maintain moisture during the cooking process.
4. **Smoke the Pork:** Once the smoker is ready, place the seasoned pork shoulder on the grates and insert a meat thermometer into the thickest part of the meat, being careful to avoid touching the bone. Close the smoker and let the pork cook low and slow for 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C).
5. **Rest and Pull the Pork:** Once the pork reaches the desired temperature, carefully remove it from the smoker and let it rest for about 30 minutes, allowing the juices to redistribute. Using two forks or meat claws, shred the pork shoulder into perfectly tender strands.
6. **Serve and Enjoy:** Transfer the pulled pork to a serving platter and drizzle with apple cider vinegar for an extra burst of flavor. Serve with your favorite barbecue sauce on the side, along with classic sides like coleslaw, cornbread, or pickles. Get ready to savor the irresistible aroma and taste of Oklahoma Joe’s Pulled Pork.
Whether you’re hosting a backyard barbecue, a game day gathering, or simply craving a comforting meal at home, this recipe is sure to become a new favorite in your cooking repertoire. Take your taste buds on a journey through the smoky landscape of Oklahoma Joe’s Pulled Pork, and let the flavors speak for themselves.
