Angel Food Candy is a delightful old-fashioned treat that never fails to bring nostalgic feelings and sweetness to any occasion. This simple yet delicious recipe combines sugar, corn syrup, and nuts to create a delightful confection that is perfect for satisfying your sweet cravings or as a homemade gift for loved ones. The airy texture and sweet taste of this candy make it a wonderful addition to your dessert table or a lovely treat to enjoy with a cup of tea. So, roll up your sleeves and let’s create some magic with our Old Fashioned Angel Food Candy Recipe.
Ingredients:
– 2 cups granulated sugar
– 1 cup light corn syrup
– 1/2 cup water
– 1/4 teaspoon salt
– 2 egg whites
– 1 teaspoon vanilla extract
– 1 cup chopped nuts (walnuts or pecans work well)
Instructions:
1. Begin by preparing a baking sheet with parchment paper or a silicone baking mat. Set it aside for later use.
2. In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, water, and salt. Place the pan over medium heat and stir constantly until the sugar dissolves. Use a candy thermometer to monitor the temperature. Cook the mixture until it reaches 240°F (115°C) – the soft-ball stage.
3. While the sugar mixture is cooking, in a separate mixing bowl, beat the egg whites until stiff peaks form. This can be done using a hand mixer or a stand mixer.
4. Once the sugar mixture has reached the desired temperature, remove it from the heat. Slowly pour the hot syrup into the beaten egg whites while continuously whisking at a high speed. Be careful as the sugar mixture will be very hot.
5. Continue to beat the mixture at high speed until it starts to thicken and lose its glossy appearance. This may take around 5-7 minutes.
6. Stir in the vanilla extract and chopped nuts. Mix well to ensure that the nuts are evenly distributed throughout the mixture.
7. Pour the candy mixture onto the prepared baking sheet. Using a spatula or the back of a spoon, spread it out evenly to your desired thickness.
8. Allow the candy to cool and harden at room temperature for at least a few hours or overnight.
9. Once the candy has set, break it into bite-sized pieces using a knife or your hands.
10. Your Old Fashioned Angel Food Candy is now ready to be enjoyed or shared with family and friends. Store the candy in an airtight container to keep it fresh.
Indulge in the sweet and nutty flavors of this delightful Old Fashioned Angel Food Candy and bring a taste of nostalgia to your gatherings or quiet moments at home. This recipe offers a perfect balance of sweetness and texture, making it a delightful treat for any occasion. Enjoy the process of making this classic candy, and don’t forget to savor each bite of this homemade delight.
