If there’s one dish that brings the warmth and nostalgia of the holiday season to the dinner table, it’s a classic Old Fashioned Bread Stuffing with Sausage. This recipe is a comforting blend of hearty flavors and textures that perfectly complement a roast turkey or chicken. Whether you’re hosting a festive gathering or simply craving a taste of tradition, this stuffing is sure to become a family favorite.
**Old Fashioned Bread Stuffing With Sausage Recipe**
**Ingredients:**
– 1 loaf of day-old French bread, cut into cubes
– 1 lb of mild Italian sausage, casings removed
– 1 large onion, diced
– 3 stalks of celery, diced
– 4 cloves of garlic, minced
– 1/2 cup of butter
– 1 teaspoon of dried sage
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
– 2 cups of chicken broth
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large skillet over medium heat, cook the Italian sausage, breaking it up into crumbles with a spoon as it browns. Once cooked through, remove the sausage from the skillet and set it aside.
3. In the same skillet, melt the butter over medium heat. Add the diced onion, celery, and minced garlic. Cook until the vegetables are soft and translucent.
4. Add the dried sage, thyme, rosemary, salt, and pepper to the skillet. Stir well to combine and let the herbs toast for a minute to release their flavors.
5. In a large bowl, combine the bread cubes, cooked sausage, and vegetable mixture. Toss everything together until well mixed.
6. Gradually pour the chicken broth over the bread mixture, stirring gently to evenly moisten the ingredients. You may not need to use all of the broth, depending on your preference for the stuffing’s texture.
7. Transfer the stuffing mixture to the greased baking dish, spreading it out evenly. Cover the dish with foil.
8. Bake the stuffing in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
9. Once out of the oven, let the stuffing rest for a few minutes before serving. Garnish with chopped fresh parsley for a pop of color and freshness.
Serve this Old Fashioned Bread Stuffing with Sausage alongside your holiday roast for a cozy and delicious meal that will transport your taste buds to simpler times. The savory sausage, aromatic herbs, and crusty bread combine to create a dish that embodies the essence of home-cooked comfort. Feel free to customize the recipe by adding in extras like dried cranberries, toasted nuts, or diced apples for a personal touch. Cooking up a batch of this classic stuffing is not just about creating a side dish; it’s about creating cherished memories around the family table. So next time you’re thinking about what to bring to the potluck or how to elevate your Sunday dinner, reach for this timeless recipe and savor the flavors of tradition.
