Craving a decadent treat to satisfy your sweet tooth? Look no further than this nostalgic Old Fashioned Chocolate Fudge recipe that will transport you to the cozy kitchens of yesteryear. With just a handful of simple ingredients and a bit of patience, you can whip up a batch of creamy, rich fudge that is sure to be a hit with family and friends. Perfect for holiday gatherings, or just when you want to indulge in a little chocolatey goodness, this recipe is a must-try for any dessert lover.
Old Fashioned Chocolate Fudge Recipe An Italian In My Kitchen
Ingredients:
– 2 cups granulated sugar
– 1/2 cup whole milk
– 1/2 cup unsalted butter
– 1/3 cup cocoa powder
– 1 tsp vanilla extract
– 1/2 cup chopped nuts (optional)
Instructions:
1. Grease an 8×8 inch pan and set aside.
2. In a medium saucepan, combine the sugar, milk, butter, and cocoa powder over medium heat. Stir constantly until the mixture comes to a boil.
3. Once boiling, reduce the heat to low and continue to cook, stirring occasionally, until the mixture reaches the soft ball stage (about 234°F on a candy thermometer), or until a small amount dropped into a cup of cold water forms a soft ball.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Let the mixture cool for a few minutes before beating it with a wooden spoon until it thickens and loses its gloss.
6. If desired, fold in chopped nuts for added texture and flavor.
7. Pour the fudge into the prepared pan, spreading it out evenly with a spatula.
8. Allow the fudge to cool completely at room temperature, then refrigerate for at least an hour until set.
9. Once set, cut the fudge into squares and serve.
Indulge in a piece of this rich and velvety Old Fashioned Chocolate Fudge and prepare to be transported to a world of pure bliss. The combination of creamy butter, cocoa powder, and a hint of vanilla creates a classic fudge that melts in your mouth with every bite. Whether you enjoy it on its own or paired with a cup of hot cocoa on a chilly evening, this recipe is sure to become a staple in your dessert rotation. So grab your saucepan and get ready to create a batch of homemade fudge that will have everyone asking for more. Enjoy!
