There’s something truly special about recipes that have been passed down through generations, capturing the essence of time-honored traditions and family stories. Today, I am excited to share with you a cherished recipe that has been lovingly preserved in my family for years – Old Fashioned Chocolate Pie. This delightful dessert is a taste of nostalgia, reminiscent of simpler times when indulging in a slice of homemade pie was a true delight. Join me in recreating this classic recipe from my great grandmother, who was known for her culinary prowess at The Farmer’s Lamp.
Old Fashioned Chocolate Pie
Ingredients:
– 1 9-inch pie crust, pre-baked
– 1 cup granulated sugar
– 1/3 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 2 cups whole milk
– 3 large egg yolks, beaten
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Whipped cream, for serving
Instructions:
1. Preheat your oven to 350°F (175°C) and have your pre-baked pie crust ready.
2. In a medium saucepan, whisk together the granulated sugar, flour, cocoa powder, and salt. Gradually stir in the whole milk until the mixture is smooth and well combined.
3. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil. This should take about 5-7 minutes.
4. Once the mixture has thickened, remove the saucepan from the heat. Gradually stir half of the hot mixture into the beaten egg yolks, then return the combined mixture back to the saucepan.
5. Place the saucepan back on the stove and cook for an additional 2 minutes, stirring continuously. This step helps to ensure the eggs are properly incorporated and cooked.
6. Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until the butter is melted and the mixture is smooth.
7. Pour the chocolate filling into the pre-baked pie crust, spreading it evenly. Smooth the top with a spatula for a polished finish.
8. Bake the pie in the preheated oven for 12-15 minutes or until the filling is set. The pie will firm up further as it cools.
9. Allow the pie to cool at room temperature before transferring it to the refrigerator to chill for at least 2 hours, or until completely set.
10. Serve the Old Fashioned Chocolate Pie chilled, topped with a dollop of whipped cream for an extra touch of indulgence. Slice and enjoy every decadent bite of this timeless dessert.
Recreating this Old Fashioned Chocolate Pie brings a sense of comfort and connection to the past, honoring the culinary legacy of our ancestors. The rich, velvety filling and flaky crust are a match made in dessert heaven, perfect for any occasion that calls for a touch of sweetness. Share this beloved recipe with your loved ones and create new memories around the table, just like my great grandmother did at The Farmer’s Lamp.
