If you’re in the mood for a sweet treat that harkens back to a bygone era, look no further than this delightful Old Fashioned Divinity recipe. Known for its light and fluffy texture with a hint of vanilla, this classic confection is perfect for satisfying your sweet tooth or sharing with loved ones. Let’s dive into how to create this nostalgic treat in your own kitchen.
**Old Fashioned Divinity Recipe**
**Ingredients:**
– 2 1/2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 2 large egg whites
– 1 teaspoon pure vanilla extract
– 1/2 cup chopped nuts (optional)
**Instructions:**
1. **Prepare Your Workspace:** Before starting, make sure you have all your ingredients measured out and ready to go. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. **Mix Sugar, Corn Syrup, and Water:** In a medium saucepan over medium heat, combine the granulated sugar, light corn syrup, and water. Stir continuously until the mixture reaches 260°F (hard ball stage) on a candy thermometer.
3. **Beat Egg Whites:** While the sugar mixture is cooking, beat the egg whites in a clean, dry bowl until stiff peaks form. This can be done using a stand mixer or handheld mixer.
4. **Gradually Add Sugar Mixture:** Once the sugar mixture reaches the desired temperature, carefully pour it in a slow, steady stream into the whipped egg whites while continuing to beat on high speed.
5. **Add Vanilla and Nuts (Optional):** After all the sugar mixture has been added, mix in the vanilla extract and chopped nuts, if using. The mixture should become glossy and hold its shape.
6. **Spoon onto Baking Sheet:** Using a spoon or cookie scoop, quickly drop spoonfuls of the divinity mixture onto the prepared baking sheet. Work quickly, as the mixture will begin to set as it cools.
7. **Let Cool and Set:** Allow the divinity to cool and set at room temperature for at least an hour or until completely firm.
8. **Store in an Airtight Container:** Once the divinity has set, store it in an airtight container to maintain its texture and flavor. It can be kept at room temperature for up to one week.
9. **Enjoy Your Old Fashioned Divinity:** Serve this sweet treat on its own or with a cup of tea or coffee for a delightful snack. Share with friends and family or package it up as a thoughtful homemade gift.
Creating this Old Fashioned Divinity recipe is a wonderful way to indulge in a taste of nostalgia while impressing those around you with your homemade confectionery skills. Give it a try and savor the sweet memories of this timeless treat.
