Cornbread is a classic comfort food that can be enjoyed with various dishes or as a snack on its own. This recipe for Old-Fashioned Gluten-Free Cornbread is not only easy to make but also foolproof, ensuring that you achieve the best results every time. The combination of simple ingredients and a straightforward process makes this recipe a delicious addition to your repertoire. Whether you’re looking for a side to pair with a hearty bowl of chili or simply craving a warm slice of cornbread, this recipe is sure to satisfy your taste buds.
**Old-Fashioned Gluten-Free Cornbread Recipe**
**Ingredients:**
– 1 cup cornmeal
– 1 cup gluten-free flour blend
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup melted butter
– 2 eggs
**Instructions:**
1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan and set it aside.
2. In a large mixing bowl, combine the cornmeal, gluten-free flour blend, sugar, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
4. Gradually pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
5. Pour the batter into the prepared baking pan, spreading it out evenly.
6. Bake in the preheated oven for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the cornbread from the oven and allow it to cool slightly before slicing and serving.
Enjoy this Old-Fashioned Gluten-Free Cornbread warm with a smear of butter or a drizzle of honey. The slightly sweet and tender texture of this cornbread makes it a delightful treat for any occasion. Whether you’re hosting a gathering or simply indulging in a cozy evening at home, this recipe is sure to become a favorite in your kitchen. Try it out and savor the nostalgia of traditional cornbread with a gluten-free twist.
