Welcome to our cozy corner of the kitchen, where we’ll be whipping up a delightful treat that will take you back to simpler times. Today, we’re diving into the world of old-fashioned homemade fudge—a rich and creamy confection that’s perfect for satisfying your sweet tooth cravings and spreading joy to those around you.
**Old Fashioned Homemade Fudge Recipe**
**Ingredients:**
– 3 cups granulated sugar
– 3/4 cup unsalted butter
– 2/3 cup evaporated milk
– 1 package (12 oz) semisweet chocolate chips
– 1 jar (7 oz) marshmallow creme
– 1 teaspoon vanilla extract
– 1 cup chopped nuts (optional)
**Instructions:**
1. **Prepare the Pan:** Begin by lining an 8×8-inch square baking pan with parchment paper, ensuring that the paper hangs over the edges. This will help in easy removal of the fudge once it sets. Set the pan aside.
2. **Combine Sugar, Butter, and Evaporated Milk:** In a large, heavy-bottomed saucepan over medium heat, combine the granulated sugar, unsalted butter, and evaporated milk. Stir constantly to prevent the mixture from sticking to the pan. Bring the mixture to a boil, and let it cook for about 5 minutes, stirring frequently.
3. **Add Chocolate Chips and Marshmallow Creme:** After 5 minutes, remove the saucepan from the heat. Stir in the semisweet chocolate chips and the marshmallow creme until the mixture is smooth and well combined.
4. **Incorporate Vanilla and Nuts:** Add in the vanilla extract and chopped nuts, if desired, folding them into the fudge mixture until evenly distributed.
5. **Transfer to the Pan:** Quickly pour the fudge mixture into the prepared baking pan, using a spatula to spread it evenly. Work fast, as the fudge will start to set as it cools.
6. **Let it Set:** Allow the fudge to cool at room temperature for at least 2-3 hours or until completely set. For faster setting, you can place the pan in the refrigerator for about an hour.
7. **Cut and Enjoy:** Once the fudge is firm, use the parchment paper overhang to lift it out of the pan onto a cutting board. Using a sharp knife, cut the fudge into desired sized squares. Serve and enjoy the rich and creamy goodness of your homemade old-fashioned fudge.
8. **Storage:** Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, keep the fudge in the refrigerator for up to two weeks, and bring it back to room temperature before serving.
Indulge in the nostalgia of homemade fudge with this easy-to-follow recipe that will surely impress your family and friends. Whether you’re looking for a sweet treat for a special occasion or simply craving a bit of decadence on a cozy evening in, this old-fashioned fudge recipe is a classic choice that never disappoints.
