There’s something undeniably special about the sweet and tangy taste of huckleberries, especially when they are baked into a delicious pie. This recipe for Old Fashioned Huckleberry Pie celebrates the flavors of these wild berries and is sure to become a favorite dessert in your home. With a flaky crust and a filling bursting with fresh huckleberries, this pie is a delightful treat for any occasion.
**Ingredients:**
– 4 cups fresh huckleberries
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1 tablespoon lemon juice
– 1/2 teaspoon lemon zest
– 1/4 teaspoon cinnamon
– 2 pre-made pie crusts (one for the bottom, one for the top)
– 1 egg, beaten (for egg wash)
– 1 tablespoon turbinado sugar (for sprinkling on top)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and place a baking sheet on the lower rack to catch any drips from the pie.
2. In a large mixing bowl, combine the fresh huckleberries, granulated sugar, cornstarch, lemon juice, lemon zest, and cinnamon. Gently stir the ingredients together until the huckleberries are evenly coated. Set the filling aside to allow the flavors to meld together.
3. Take one pre-made pie crust and carefully place it into a 9-inch pie dish, gently pressing it into the bottom and up the sides. Trim any excess crust hanging over the edges with scissors.
4. Pour the huckleberry filling into the pie crust, making sure to distribute it evenly.
5. Roll out the second pre-made pie crust on a floured surface. You can either lay the whole crust over the filling and cut slits for ventilation, or create a lattice pattern for a decorative touch.
6. If using a whole crust, crimp the edges of the two crusts together to seal the pie. If using a lattice pattern, weave the strips over the filling and press the edges into the bottom crust.
7. Brush the top crust with the beaten egg, then sprinkle the turbinado sugar over the crust for a sweet, crunchy finish.
8. Place the pie on the baking sheet in the oven and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
9. Remove the pie from the oven and allow it to cool on a wire rack before serving. This will give the filling time to set and make for cleaner slices.
10. Serve the Old Fashioned Huckleberry Pie warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Enjoy the delightful blend of sweet huckleberries and flaky crust that will transport you to simpler, more charming times.
This Old Fashioned Huckleberry Pie is a wonderful way to showcase the natural sweetness of huckleberries in a classic and comforting dessert. Whether you’re baking it for a special occasion or simply to enjoy a cozy evening at home, this recipe is sure to become a beloved favorite in your recipe repertoire. Try your hand at this delightful pie and savor the flavors of huckleberries in every bite.
