Craving a taste of nostalgia with a hint of sweetness? Look no further than these classic Old-Fashioned Molasses Cookies. These cookies are the perfect treat for a cozy afternoon with a cup of tea or to impress your guests with a homemade touch. Easy to make and packed with warm flavors, you’ll want to keep this recipe on hand for any occasion. Let’s dive into how to create these delicious cookies that are sure to become a beloved staple in your baking repertoire.
**Old Fashioned Molasses Cookies Recipe**
**Ingredients:**
– 2 1/4 cups all-purpose flour
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 cup granulated sugar, plus extra for rolling
– 1 large egg
– 1/4 cup unsulphured molasses
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a medium-sized mixing bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt until well combined. Set aside.
3. In a large bowl, using a hand mixer or stand mixer, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
4. Add the egg to the butter-sugar mixture and beat until well incorporated.
5. Pour in the molasses and mix until fully combined, scraping down the sides of the bowl as needed.
6. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a smooth dough forms. Be careful not to overmix.
7. Place some granulated sugar in a small bowl for rolling the cookie dough.
8. Using a cookie scoop or spoon, portion out the dough and roll into 1-inch balls. Roll each ball in the granulated sugar until coated.
9. Arrange the dough balls on the prepared baking sheets, spacing them a few inches apart to allow for spreading.
10. Flatten each cookie slightly with the bottom of a glass, dipped in sugar to prevent sticking, to create a crinkled top.
11. Bake in the preheated oven for 8-10 minutes or until the edges are set but the centers are still slightly soft.
12. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These Old-Fashioned Molasses Cookies are a perfect blend of spices and sweetness, creating a chewy, flavorful treat that everyone will love. Perfect for holiday gatherings, cozy nights in, or to share with loved ones, these cookies are an ideal addition to your baking repertoire. Enjoy the comforting aroma of spices filling your home as you whip up a batch of these delightful treats. Whether you’re an experienced baker or just starting out, this recipe is simple to follow and will yield delicious results every time. So, preheat that oven, gather your ingredients, and get ready to savor the warmth and nostalgia of these Old-Fashioned Molasses Cookies. Happy baking!
