Old Fashioned Pecan Pie Recipe

If you’re looking to bring a touch of timeless Southern charm to your dessert table, look no further than our delightful Old-Fashioned Pecan Pie recipe. This classic dessert is a true crowd-pleaser, with its rich and gooey filling encased in a flaky crust. Perfect for special occasions or cozy evenings at home, this pecan pie recipe is sure to become a family favorite.

**Old-Fashioned Pecan Pie Recipe**

**Ingredients:**
– 1 9-inch unbaked pie crust
– 1 cup light corn syrup
– 1 cup packed light brown sugar
– 3 eggs
– 1/3 cup melted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/4 cups pecan halves

**Instructions:**

1. **Preheat Your Oven:** Start by preheating your oven to 350°F (175°C) to ensure it’s nice and hot when you’re ready to bake your delicious pecan pie.

2. **Prepare the Pie Crust:** If you’re using a store-bought pie crust, place it into a 9-inch pie dish. Then, crimp or flute the edges for a decorative touch. If you prefer a homemade crust, go ahead and prepare your favorite recipe before moving on to the next steps.

3. **Mix the Filling:** In a mixing bowl, combine the light corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Whisk everything together until the mixture is smooth and well combined.

4. **Add the Pecans:** Gently fold in the pecan halves, making sure they are evenly distributed throughout the filling. The pecans will rise to the top during baking, creating a beautiful layer on your pecan pie.

5. **Fill the Pie Crust:** Pour the pecan filling into the prepared pie crust, making sure it is spread out evenly. Use a spatula to smooth the top if needed.

6. **Bake to Perfection:** Carefully place the pie in the preheated oven and bake for about 60-70 minutes or until the filling is set. You can use a toothpick inserted into the center of the pie to check for doneness – it should come out clean when the pie is ready.

7. **Cool and Serve:** Once baked, allow the pecan pie to cool completely before slicing and serving. You can enjoy it slightly warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

8. **Store Any Leftovers:** If you happen to have any leftovers (which is rare with this delicious pie), you can store them in the refrigerator. Simply cover the pie with plastic wrap or foil to keep it fresh for the next day.

Enjoy your homemade Old-Fashioned Pecan Pie with friends and family, savoring each delightful bite of this Southern classic. Whether you’re celebrating a special occasion or just craving a cozy dessert, this pecan pie recipe is the perfect choice for a sweet treat. Gather around the table and create cherished memories with this irresistible and comforting dessert.