Sometimes, the best recipes are the ones that have been passed down through generations, filled with flavors that conjure up memories of cozy family gatherings and heartfelt moments. This Old Fashioned Pickled Eggs recipe is just that – a classic dish that brings a touch of nostalgia to any table. Tangy and slightly sweet, these pickled eggs are the perfect balance of flavor and texture. Whether enjoyed as a snack, a side dish, or a colorful addition to a special occasion spread, these eggs are sure to be a hit. Let’s get pickling!
**Old Fashioned Pickled Eggs Recipe Belly Full**
**Ingredients:**
– 12 large eggs
– 2 cups white vinegar
– 1 cup water
– 1/2 cup sugar
– 1 tablespoon salt
– 1 teaspoon black peppercorns
– 1 teaspoon mustard seeds
– 1 teaspoon whole allspice
– 2 bay leaves
**Instructions:**
1. **Boil the Eggs:** Place the eggs in a large saucepan and cover with water. Bring to a boil over high heat. Once boiling, reduce the heat to medium-high and let the eggs simmer for 9-10 minutes. This will result in perfectly hard-boiled eggs with creamy yolks.
2. **Peel the Eggs:** Once the eggs are cooked, transfer them to a bowl of ice water to cool down. Gently tap each egg on a hard surface to create cracks and then peel under running water. This method will help the shells come off easily without damaging the whites.
3. **Prepare the Pickling Liquid:** In a saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, whole allspice, and bay leaves. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar and salt completely. Let the liquid simmer for about 5 minutes to allow the flavors to meld together.
4. **Pack the Eggs:** Place the peeled hard-boiled eggs in a large glass jar or container with a tight-fitting lid. Carefully pour the hot pickling liquid over the eggs, ensuring they are completely submerged. Use a spoon to gently press down on the eggs to release any air bubbles.
5. **Chill and Rest:** Allow the pickled eggs to cool to room temperature before sealing the jar or container with its lid. Once sealed, refrigerate the eggs for at least 24 hours to let the flavors develop and the eggs fully pickle. The longer they sit, the more flavorful they become.
6. **Serve and Enjoy:** These Old Fashioned Pickled Eggs are best served chilled, either whole or sliced, as a tasty snack or alongside your favorite dishes. They make a delicious addition to charcuterie boards, salads, or as a unique topping for sandwiches. Get creative with how you enjoy them!
Whether you’re hosting a gathering or simply want to add a homemade touch to your meals, this Old Fashioned Pickled Eggs recipe is a delightful choice. The combination of tangy vinegar, aromatic spices, and creamy eggs creates a flavor profile that is both comforting and versatile. Whip up a batch of these pickled eggs and savor the taste of a bygone era with every bite.
