There’s something irresistibly comforting about the classic taste of old-fashioned pound cake. The rich, buttery flavor and tender crumb make this dessert a timeless favorite that’s perfect for any occasion. Whether you’re looking to impress guests or simply treat yourself to a slice of nostalgia, this Old Fashioned Pound Cake recipe is sure to delight your taste buds. Let’s dive into how to create this delicious treat in your own kitchen.
Old Fashioned Pound Cake Recipe
Ingredients:
– 1 cup of unsalted butter, softened
– 2 cups of granulated sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 3 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of whole milk
Instructions:
1. Preheat your oven to 325°F (165°C) and grease and flour a 10-inch bundt pan or a 9×5-inch loaf pan, ensuring it is well coated to prevent sticking. Set aside.
2. In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer until light and fluffy. This step is crucial for achieving the perfect texture of the pound cake.
3. Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract into the batter and mix until everything is well combined.
4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix on low speed until the batter is smooth and well blended. Be cautious not to overmix.
5. Pour the batter into the prepared pan, spreading it evenly to ensure it bakes uniformly. Tap the pan gently on the countertop to remove any air bubbles.
6. Bake the pound cake in the preheated oven for about 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake and adjust the baking time if needed, as ovens may vary.
7. Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This cooling process helps set the crumb and flavors of the cake.
8. Slice the Old Fashioned Pound Cake and serve it on its own or with a dollop of whipped cream, fresh berries, or a drizzle of caramel sauce for a delightful presentation that will please everyone at the table.
Enjoy the cozy, homemade goodness of this timeless dessert that never goes out of style. The simple ingredients and straightforward preparation make this Old Fashioned Pound Cake recipe a go-to option for any baker, whether you’re a seasoned pro or a novice in the kitchen. Share this delightful treat with loved ones and create lasting memories around the table. Happy baking!
