Old Fashioned Rum Raisin Cookies

Craving a sweet treat with a touch of nostalgia? These Old Fashioned Rum Raisin Cookies are the perfect blend of comforting flavors and soft, chewy texture. Whether you’re seeking a cozy snack for chilly evenings or a delightful addition to your afternoon tea, these cookies are sure to hit the spot. Let’s dive into the recipe for these delightful cookies!

**Old Fashioned Rum Raisin Cookies**

**Ingredients:**
– 1 cup rum-soaked raisins
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs, room temperature
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup chopped walnuts (optional)

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Ensure your rum-soaked raisins are well-drained before using them in the recipe.

2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.

6. Fold in the rum-soaked raisins and chopped walnuts (if using) until evenly distributed throughout the cookie dough.

7. Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, leaving some space between each cookie for spreading.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are slightly golden brown. Be sure not to overbake to keep the cookies soft and chewy.

9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve these Old Fashioned Rum Raisin Cookies with a glass of cold milk or a warm cup of tea for the ultimate cozy treat.

These cookies are perfect for sharing with loved ones or enjoying on your own as a special indulgence. With the flavors of rum-soaked raisins, warm spices, and buttery goodness, they are a delightful addition to any baking repertoire. So, roll up your sleeves, turn on your favorite tunes, and get ready to bake up a batch of these classic treats that will transport you to simpler times. Happy baking!