Old Fashioned Salmon Patties Recipe

Craving a classic comfort food dish that’s quick and easy to prepare? Look no further than this delightful Old Fashioned Salmon Patties recipe! With just a few simple ingredients, you can whip up these savory and satisfying patties that are perfect for a cozy family dinner or a casual get-together with friends. These crispy on the outside, moist on the inside salmon patties are sure to become a new favorite in your recipe repertoire.

Old Fashioned Salmon Patties Recipe

Ingredients:

– 2 cans (14.75 oz each) salmon, drained and flaked
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 eggs, beaten
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons olive oil, for frying

Instructions:

1. In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, beaten eggs, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together until well combined.

2. Once the mixture is well combined, shape it into patties. You can make about 8 patties, depending on your preferred size. Make sure to compact the mixture firmly to hold its shape while frying.

3. In a skillet over medium heat, heat olive oil. Place the salmon patties in the skillet, ensuring there is enough space between each one. Cook for about 4-5 minutes on each side, or until golden brown and crispy.

4. Once the patties are cooked through and golden on both sides, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.

5. Serve the Old Fashioned Salmon Patties hot, garnished with a dollop of tartar sauce, a sprinkle of fresh herbs, or a squeeze of lemon juice. These patties pair wonderfully with a crisp green salad, steamed vegetables, or creamy mashed potatoes.

6. Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. To reheat, simply place them in a preheated oven at 350°F for about 10-12 minutes, or until heated through.

Enjoy the nostalgic flavors of these Old Fashioned Salmon Patties that bring back memories of home-cooked meals and simple, hearty fare. This recipe offers a delicious way to enjoy the goodness of salmon in a classic and comforting dish that’s perfect for any occasion. Try making these salmon patties for a cozy dinner at home or a casual gathering with loved ones. Happy cooking!